Planning a trip to Morocco with a Morocco tourism agency? Whether you are exploring the country on a 5 days Morocco itinerary, a 7 days Morocco tour from Fes or a 10 days trip in Morocco from Marrakech, one factor is positive. You are in for an unforgettable culinary journey. Moroccan cuisine is a delightful fusion of Berber, Arab, Mediterranean and French Power, presenting a rich creativity of flavors and textures. To truly enjoy the heart of Morocco, you have to enjoy its traditional dishes. Here are 10 proper Moroccan ingredients you really can’t miss.
Tagine
No Moroccan meals list is complete without tagine, a slow-cooked stew named after the earthenware pot it’s cooked in. Whether it’s chicken with preserved lemon and olives, lamb with prunes or vegetarian versions. The tagine is a staple throughout all Morocco itineraries. During your Private Sahara Desert tour from Marrakech, you will probably experience a tagine beneath the celebs, cooked over a desert fire.
Couscous
Traditionally served on Fridays, couscous is a dish of steamed semolina grains topped with veggies, chickpeas, either lamb, chicken or red meat. It’s hearty, tasty and always garnished with caramelized onions and raisins. While on a 6 Days in Morocco from Fes tour, you will find couscous served in homes and local eating places alike. Each with its own unique regional turn.
Harira
Especially famous at some stage in Ramadan. Harira is a soothing soup made with tomatoes, beans, chickpeas and a blend of peppers. Often accompanied by dates and chebakia (sesame cookies). This dish is ideal to attempt at the same time as traveling cities like Fes or Marrakech on a 10 Days in Morocco adventure.
Pastilla (Bastilla)
An actual Moroccan delicacy, pastilla is a savory pie historically full of pigeon (now regularly substituted with chicken), almonds, and eggs, wrapped in flaky warqa pastry. The top is dusted with powdered sugar and cinnamon, growing a completely unique combo of sweet and savory. You can taste this expensive dish in first-rate eating places, mainly in towns like Fes and Rabat at some point of a 7 Days Morocco Tour from Fes.
Zaalouk
If you are on a 5 Days Morocco itinerary and are searching for a light but flavorful side dish. Try zaalouk, a smoky eggplant and tomato salad experienced with garlic, olive oil and paprika. It’s usually served as a starter with warm bread and is a favourite of all Moroccan households.
Rfissa
A lesser-known but beloved dish, rfissa is a slow-cooked chicken stew flavored with fenugreek, lentils and ras el hanout (Moroccan spice mix), served with sliced msamen or trid (thin Moroccan crepes). Often reserved for unique occasions. This is a meaningful dish you can experience if you are part of a usual cooking class during your trip to Morocco.
Mechoui
For meat lovers, mechoui is a must-try. This complete roasted lamb, experienced and slow-cooked in a clay oven, is soft, juicy and blends with smoky flavors. On your Private Sahara Desert tour from Marrakech, you could have the risk to pattern this in a Berber village or a special dessert party.
Briouat
A famous road food and starter, briouats are crispy pastry parcels packed with meat, cheese, or veggies, and both fried or baked. Sweet versions with almonds and honey also are common. These are ideal snacks at the same time as taking walks through markets in cities like Marrakech or Fes in the course of a 6 Days in Morocco tour.
Chebakia
During festive seasons, specifically Ramadan. Moroccans put together chebakia flower-shaped cookies deep-fried and covered in honey and sesame seeds. They are candy, crunchy, and ideal with a glass of Moroccan mint tea. This dessert has a fantastic cultural flavor all through your 10 Days in Morocco from Marrakech.
Mint Tea (Moroccan Whiskey)
While now not a dish, no Moroccan meal is whole without mint tea, also called “Moroccan whiskey.” Made from fresh tea, fresh mint leaves, and masses of sugar, it’s greater than only a drink. It is an image of hospitality. Expect to enjoy mint tea in houses, markets, riads and desert camps at some steps in your 5 or 7 Days Morocco Tour.
Final Thoughts
Eating in Morocco is one of the most fruitful ways to analyze its culture. With the Morocco Tourism Agency, each journey be it a short 5 Days Morocco itinerary, a lovely 6 Days in Morocco from Fes, or an charming 10 Days in Morocco from Marrakech. Include possibilities to have fun with genuine Moroccan delicacies. Don’t forget to invite your manual for local food hints, and in case you are lucky, you might even be part of a cooking experience in a Berber village or Moroccan home.
So, pack your food cravings along with your digital camera because the taste of Morocco is as memorable as its landscape and people.
